The Collaboration Agreement grants Gay Lea a period of twelve months to develop a variety of dried dairy products using the Company’s Radiant Energy Vacuum (“REV”) technology for eventual market testing. If Gay Lea’s market evaluation phase is successful, they have the option to sign an exclusive license to use REV technology on a commercial basis for the production of a number of unspecified dairy products. All other terms of the Agreement are confidential.
Gay Lea’s corporate history is marked by innovation and product leadership, including products such as whipped cream in an aerosol container, spreadable butter and the creation of a fruit bottomed cottage cheese product that garnered a consumer choice award.
“Gay Lea’s history of innovative thinking and execution makes them a perfect match for EnWave,” stated Dr. Tim Durance, Chairman & Co-CEO of EnWave. “We have received significant interest from a number of dairy companies throughout the globe and we believe there is immense potential for REV technology in this market sector.”
“Gay Lea has been a leader in the production, processing and distribution of dairy products in Canada since 1958,” stated Mr. David Jennison, Gay Lea Vice President of Research and Product Development. “We are looking forward to utilizing EnWave’s REV technology to develop shelf-stable dairy products that are healthy, flavorful and innovative.”
About Gay Lea Cooperative Ltd.
EnWave Corporation is a Vancouver-based industrial technology company developing commercial applications for its proprietary Radiant Energy Vacuum (REV) dehydration technology. The company licensed REV technology to Milne Fruit Products Inc in 2011, its first major U.S. customer, to support a launch of healthy berry snacks and powders across most major markets in North America. More recently, EnWave licensed REV technology to one of its Tier 1 multinational collaborators from the list below. In addition, EnWave has entered into a wide range of research and collaboration agreements with an expanding list of multinational companies, including Nestle, Kellogg’s, Grupo Bimbo, Grimmway Farms, Ocean Spray Cranberries, Hormel, Bonduelle, Cherry Central, Sun-Maid Growers and Merck. EnWave is introducing REV as a new dehydration standard in the food and biological material sectors: potentially faster and cheaper than freeze drying, with better end product quality than air drying or spray drying.
Dr. Tim Durance, Chairman & Co-CEO
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