The use of antibiotics to keep chickens healthy and disease-free while raising them is standard practice in poultry production for both human and pet food. However, the antibiotics found in the products were unapproved and should not be present in the final food product.
Milo’s Kitchen(R) has a comprehensive safety testing program in place for its products from procurement through manufacturing and distribution. Part of that program involves extensive testing for a wide range of substances commonly used to ensure the health of chickens. However, Milo’s Kitchen(R) did not test for all of the specific antibiotics found by the New York Department of Agriculture.
“Consumers who discard the treats will receive a full refund,” said Leibowitz. “We are committed to Milo’s Kitchen(R) and stand by our guarantee of complete consumer satisfaction.”
Consumers with questions about Milo’s Kitchen products can get further information at 1-877-228-6493.
SOURCE Milo’s Kitchen