The vertical farm is in a greenhouse on top of a parkade in downtown Vancouver.
“We believe this technology has the potential to transform Vancouver’s food system,” said Mr. Ng. “Vancouver produces a small percentage of its own food. We view Local Garden as a part of a transition to a more sustainable model of food production and delivery.”
He noted that produce trucked from California can spend up to four days in transit. By contrast, Local Garden produces a fraction of the carbon footprint of those imports and is picked, packed and ready for the dinner table the same day.
The City of Vancouver is partnering on the project by leasing an underused rooftop of a city-owned parkade to Alterrus.
“We’re very excited to work with Alterrus to create local green jobs and grow fresh produce right in the heart of downtown Vancouver,” said Vancouver Mayor Gregor Robertson, who attended the launch. “This project demonstrates the innovative spirit in our City’s booming clean tech sector. Transforming an underused downtown parking lot to create much-needed jobs and fresh, local food is a win-win-win.”
Rick Sielski, Chief Operating Officer of Vancity Credit Union, which provided Alterrus with growth-capital financing for Local Garden, was on hand to offer his congratulations to Alterrus and Local Garden. “It’s an innovative project that’s creating jobs, producing local food and reducing its footprint on the environment,” he said. “Projects like this are totally aligned with our vision at Vancity of building vibrant and sustainable communities.”
The Grand Opening, at the EasyPark rooftop in downtown Vancouver, featured Celebrity Chef Trevor Bird, who has been a participant on Top Chef Canada and is owner of Fable Restaurant in Vancouver, one of Local Garden’s customer’s. He presented the speakers with a salad of Local Garden greens and a special dressing he created.
Also on hand were students from Lord Strathcona Elementary School who used iPads donated by the Vancouver Sun and the Hearts of Gold Foundation through the Adopt-a-School campaign. Students supported their community and educated guests on what they have learned in their curriculum about urban agriculture, sustainable farming and healthy diets.
Alterrus’ vertical-farming technology produces the Local Garden crops hydroponically. The greenhouse is scheduled to produce up to 500 pounds of leafy green vegetables a day including leafy greens, lettuce, spinach and herbs. All produce is picked and packed onsite.
In the 6,000 square-foot Local Garden greenhouse, 4,000 square feet is dedicated as growing space while the remaining space is used for packaging. Produce is grown in trays stacked 12 high and circulating on conveyers to give plants even exposure to heat, light and humidity. The greenhouse produces significantly higher yields with less than 10 per cent of the water required for traditional field agriculture. Virtually all excess water is recycled.
The Local Garden vertical farm will operate year round. Its controlled growing environment shelters its produce from contamination and irregular weather patterns that are challenges for growers of traditional field produce.
Local Garden Vancouver Inc. is a wholly owned subsidiary of Alterrus Systems Inc.
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