Tate & Lyles SODA-LO(TM) Salt Microspheres ‘Most Innovative Health Ingredient of the Year’ at NuW Excellence Awards 2012

Tate & Lyle’s ground-breaking, new salt-reduction ingredient, SODA-LO(TM) Salt Microspheres, was recognized as the “Heart Health and Circulatory Innovation of the Year” and as the overall “Most Innovative Health Ingredient of the Year” at the NuW Excellence Awards which was held on Tuesday 13 November at the leading ingredients exhibition for health and nutrition, Hi Europe/Ni/ NuW. These awards recognise excellence and innovation in ingredient and solutions for health, natural and nutritional food solutions.

The winners of a range of categories endorses the exemplary work and contribution to the industry, they are as follows:

The awards were judged by a leading panel of industry experts who evaluated the entries on their ability to demonstrate and drive innovation.

The judging panel is as follows:

Chair of judges:

Georges Bruelle, Prospective Manager – Danone

Albert Zwijgers, Senior Food Technologist – Unilever

Note for Editors:

About SODA-LO(TM) Salt Microspheres:

UBM plc is a leading global company. We inform markets and bring the world’s buyers and sellers together at events, online, in print and provide them with the information they need to do business successfully. We focus on serving professional commercial communities, from doctors to game developers, from journalists to jewellery traders, and from farmers to pharmacists around the world. Our 6,600 staff in more than 31 countries are organised into specialist teams that serve these communities, helping them to do business effectively and efficiently.

SOURCE UBM Live