Brown writes, “Even as hunger spreads, farmers are facing new challenges on both sides of the food equation. On the demand side, there have been two sources of demand growth. The oldest of these is population growth. Each year the world adds nearly 80 million people. Tonight there will be 219,000 people at the dinner table who were not there last night, many with empty plates. The second source of growing demand for grain is consumers moving up the food chain. As incomes rise, people eat more grain-intensive livestock and poultry products. Today, with incomes rising fast in emerging economies, there are at least 3 billion people moving up the food chain. The largest single concentration of these new meat eaters is in China, which now consumes twice as much meat as the United States.”
Brown is the recipient of many prizes and awards, including a MacArthur Fellowship, the 1987 United Nations’ Environment Prize, the 1989 World Wide Fund for Nature Gold Medal, and the 1994 Blue Planet Prize for his “exceptional contributions to solving global environmental problems.” In 2012, he was inducted into the Earth Hall of Fame Kyoto.