Los Angeles, CA (PRWEB) July 29, 2014
“Puro is the ideal, twenty-first-century company in terms of its ethical, environmentally and health-conscious practices,” Turbin says. According to the company, Puro has helped, in partnership with World Land Trust, raise €1m from its coffee sales to fund the purchase and protection of more than 15,000 acres of rainforest across six countries. All of the company’s coffee itself is sourced from fairtrade co-operatives.
The major Europe-based company recently reached out to Turbin to try their coffee and asked her for feedback. She found their organic coffee to be superior in taste and shared it with several baristas and coffee shop owners at leading Los Angeles cafes. “Puro coffee is smooth, not bitter or acidic at all. It really has the perfect flavor and tones!” Turbin said that the other testers wholeheartedly agreed with her.
Additionally Turbin said, “I was blown away by the fact that I experienced no side effects such as digestive issues or other symptoms associated with toxins, which are usually found in American coffees.” As a leading voice for the celiac community, paleo and gluten-free community, she highly recommends the mold-free, mycotoxin-free coffee for paleo or gluten-free individuals who tend to suffer digestive distress from coffee.
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