As a Foodie Tout, Inc. Board Member, Mr. Zimmern brings a wealth of industry knowledge to the company and will oversee the company’s Philanthropic endeavors along with offering branding and marketing input.
“Andrew has a long history of giving back to the community and is passionate about being involved,” stated Ms. Foley. “As the Director of the Philanthropic Chef program, he will be encouraging other Chefs and restrauteurs to support their local non-profit food related programs utilizing crowd funding on FoodieCrowdFunding.com, one of Foodie Tout’s platforms.” Currently Mr. Zimmern is supporting Homeward Bound’s Fresh Start Culinary program on FoodieCrowdFunding.com which assists folks getting back into the work force with a 16 culinary training program that also assists in job placement. As Mr. Zimmern passionately states, “Help us put the unemployed through cooking school, put jobs back into our community, and help make a difference in a person’s life. The most important thing we can do on this planet is to help our fellow humans out.”
Foodie Tout is a food business accelerator that bridges the divide between brick and mortar and the Internet. Based in the Epicurean Epicenter of the U.S, at the crossroads where “farm to table” meets “click and mortar”, The company focuses on bridging the divide between brick, mortar and the Internet pertaining to food related businesses. Foodie Tout incubates, accelerates, and elevates food related businesses.
From crowd funding to social media management and promotion, to creating new branding and marketing channels, Foodie Tout is the go to firm for food manufacturers, artisan purveyors, restaurateurs and producers of high end culinary products. In short, we are the foodie company.
SOURCE Foodie Tout, Inc.