‘Feed Fats & Proteins Market by Source (Animals, Plants & Others), by Livestock (Ruminant, Poultry, Aqua, Swine & Equine) & by Geography (North America, Europe, Asia-Pacific & ROW) – Global Trends & Forecasts to 2019’
This research report provides an in-depth market insight into the global feed fats and proteins market that are currently witnessing a steady growth owing to the increasing demand for protein-rich convenient food.
The feed fats and proteins market is observed to be growing at a steady pace in the future, due to the increasing population. This will result in an increase in the demand for meat and will encourage consumers towards consuming healthy food across the globe. Animal feeds play a leading role in the global food industry.
Animal feeds have become an increasingly critical component of the integrated food chain. With the global increase in the consumption of animal proteins, livestock farmers are trying to increase the productivity by adopting scientific and rational system of livestock farming. The largest market for feed fats and proteins is Asia-Pacific accounting for more than 38.1% of the total market share.
Some of the key players profiled in the report include ADM Archer Daniels Midland Company (U.S.), Darling International Inc (U.S.), The Scoular Company (U.S.), Omega Protein Corporation (U.S.), Roquette Freres (France), Aarhuskarlshamn Ab (AAK) (Sweden), Bunge Ltd. (Bunge) (U.S.), EURODUNA Rohstoffe GmbH (Germany), Lansing Trading Group Llc (U.S.), Agrana Beteiligungs-AG (AGRANA) (Austria).
The report is focused on the detailed study of the feed fats and proteins market by source and livestock in different geographical regions with a thorough analysis of the market players in the industry.
2 Executive Summary
3 Market Overview
4 Premium Insights
5 Feed Fats Market, By Source
6 Feed Proteins Market, By Source
7 Feed Fats & Proteins Market, By Livestock
8 Feed Fats & Proteins Market, By Geography
9 Competitive Landscape
10 Company Profiles