Research and Markets: Protein Ingredients: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten) – 2012 Global Strategic Business Report

This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. A six-year historic analysis is also provided for these markets.

– Archer Daniels Midland

– ADM Alliance Nutrition Inc.

– Armor Proteins S.A.S.

– Bunge Alimentos SA

– Burcon NutraScience Corp.

– Cargill Health & Food Technologies

– Dean Foods Company

– Gelita Group

– Gelita USA Inc.

– Doves Farm Foods ltd.

– The Solae Company

– Associated British Foods Plc

– Kellogg Company

– Kerry Ingredients Inc.

– Kraft Foods Inc.

– Manildra Group

– MGP Ingredients Inc.

– Omega Protein Corporation

– Sonac BV

– Rousselot SAS

– Sterling Gelatin Ltd.

– Tessenderlo Group.

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

II. Executive Summary

1. INDUSTRY OVERVIEW

2. MARKET TRENDS & ISSUES

3. GLOBAL MARKET OVERVIEW

4. PRODUCT OVERVIEW

5. PROTEIN INGREDIENTS – AN OVERVIEW OF SELECT SOURCES

6. HEALTH BENEFITS & END-USE APPLICATIONS

7. REGULATORY ENVIRONMENT

8. TECHNOLOGICAL TRENDS

9. PRODUCT INTRODUCTIONS/INNOVATIONS

10. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST – A PERSPECTIVE BUILDER

11. RECENT INDUSTRY ACTIVITY

12. CORPORATE ACTIVITY IN THE RECENT PAST – A PERSPECTIVE BUILDER

13. FOCUS ON SELECT GLOBAL PLAYERS

III. MARKET

1. THE UNITED STATES

2. CANADA

3. JAPAN

4. EUROPE

5. ASIA-PACIFIC

6. LATIN AMERICA

7. REST OF WORLD

IV. COMPETITIVE LANDSCAPE

142 (including Divisions/Subsidiaries – 172)