This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. A six-year historic analysis is also provided for these markets.
– Archer Daniels Midland
– ADM Alliance Nutrition Inc.
– Armor Proteins S.A.S.
– Bunge Alimentos SA
– Burcon NutraScience Corp.
– Cargill Health & Food Technologies
– Dean Foods Company
– Gelita Group
– Gelita USA Inc.
– Doves Farm Foods ltd.
– The Solae Company
– Associated British Foods Plc
– Kellogg Company
– Kerry Ingredients Inc.
– Kraft Foods Inc.
– Manildra Group
– MGP Ingredients Inc.
– Omega Protein Corporation
– Sonac BV
– Rousselot SAS
– Sterling Gelatin Ltd.
– Tessenderlo Group.
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
II. Executive Summary
1. INDUSTRY OVERVIEW
2. MARKET TRENDS & ISSUES
3. GLOBAL MARKET OVERVIEW
4. PRODUCT OVERVIEW
5. PROTEIN INGREDIENTS – AN OVERVIEW OF SELECT SOURCES
6. HEALTH BENEFITS & END-USE APPLICATIONS
7. REGULATORY ENVIRONMENT
8. TECHNOLOGICAL TRENDS
9. PRODUCT INTRODUCTIONS/INNOVATIONS
10. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST – A PERSPECTIVE BUILDER
11. RECENT INDUSTRY ACTIVITY
12. CORPORATE ACTIVITY IN THE RECENT PAST – A PERSPECTIVE BUILDER
13. FOCUS ON SELECT GLOBAL PLAYERS
III. MARKET
1. THE UNITED STATES
2. CANADA
3. JAPAN
4. EUROPE
5. ASIA-PACIFIC
6. LATIN AMERICA
7. REST OF WORLD
IV. COMPETITIVE LANDSCAPE
142 (including Divisions/Subsidiaries – 172)