At the CRU Restaurant & Steakhouse, it’s all about the beef! Traveling the world to find only the finest beef, this eatery serves authentic hand cut selections of dry-aged American USDA Certified Premium Black Angus Beef from Creekstone Farms in Arkansas City, Kansas, bringing legendary excellence to the table with every order. Capturing every flavor with the restaurant’s unique “overfired broiler” cooking techniques sets the stage for a tantalizing dining experience even in a city where high culinary expectations keep chefs continually striving for excellence. Caramelizing the meat at 1,372 degrees Celsius brings a tasty experience for any meat loving connoisseur.
Rounding out an exciting New Year’s Eve agenda, a midnight countdown will be held at the Renaissance’s Cuit Bar & Lounge with a bottle of Cava for two and “good luck grapes” served at the bar before midnight. The lounge’s live DJ party, featuring hits from the past, present and future by Lucient & DJ Tutu, is set to kick-off at 10 p.m. and continue into the first three hours of the New Year.