Research and Markets – Global Glucose, Dextrose, and Maltodextrin Market 2016-2021 With Archer Daniels Midland, Cargill, Ingredion, Penford & Tate & Lyle Dominating the $42 Billion Market

The glucose, dextrose, and maltodextrin market, on the basis of product, is segmented into glucose, dextrose, and maltodextrin. Glucose accounted for the largest market share in 2015, and is also projected to have a larger share during the forecast period due to the demand for packaged foods, bakery items, and infant foods that has led to the need for higher yield for glucose syrup and solids.

The glucose, dextrose, and maltodextrin market, based on application, is segmented into food & beverages, pharmaceuticals, personal care/cosmetics, paper & pulp industry, and others. The others segment consists of agriculture, leather processing, and other industrial applications. The food & beverages segment accounted for the largest share in the glucose, dextrose, and maltodextrin market in 2015. Food & beverages have several applications such as in bakery items, confectionery, convenience foods, and energy drinks. The food & beverage industry is growing globally and therefore the demand for glucose, dextrose, and maltodextrin for the production of new and innovative products is increasing.

Growth in demand for gums is a restraint faced by the market players. Gums are also used as a thickening agent in the food & beverage industry like glucose, dextrose, and maltodextrin. Moreover, the demand for natural gums, such as acacia gums is on a significant rise as it is considered 100% natural and GMO free, and can also replace sugar with the same texture and binding properties.

The glucose, dextrose, and maltodextrin market is characterized by high competition due to the presence of a number of large- and small-scale firms. New product launches, expansions, and mergers & acquisitions are the key strategies adopted by these players to ensure their growth in the market.

The market is dominated by players such as Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), Penford Corporation (U.S.), and Tate & Lyle PLC (U.K.).

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Glucose, Dextrose, and Maltodextrin Market, By Brand

8 Glucose, Dextrose, and Maltodextrin Market, By Product

9 Glucose, Dextrose, and Maltodextrin Market, By Application

10 Glucose, Dextrose, and Maltodextrin Market, By Form

11 Glucose, Dextrose, and Maltodextrin Market, By Region

12 Competitive Landscape

13 Company Profiles

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