Get Peachy at Peaks: Peaks of Otter Lodge Introduces Peach Month in July

(PRWEB) June 23, 2016

Enjoy a Peachy summer at the Peaks of Otter Lodge, where locally sourced peaches selected at the prime of their season offer an exciting, seasonal dining experience. Peaks is no stranger to introducing an innovative, fruit themed menu, but 2016 kicks off it’s first Peach Month, offering delectable peach dishes for breakfast, lunch, and dinner.

Executive Chef Heather Cash has created a locally sourced menu where peaches are picked and utilized at their season’s prime. “We are offering locally sourced peaches from Gross’ Orchards located less than fifteen minutes from the lodge in Bedford” says Cash. “Some of the featured menu items will be Breast of Duck with a Ginger Peach Reduction, Peach Tea, Grilled Peaches a la Mode and Waffles with Fried Cinnamon Peach Compote. The specials will change daily so you can dine multiple times and enjoy a different

In the heart of the Blue Ridge Mountain’s culinary scene, Gross’ Orchard will provide fresh peaches for a true farm to table sensation. Orchard Partner Ronnie Gross is looking forward to a continued relationship with Peaks of Otter Lodge through Peach month this July. “Gross’ Orchard is all about farm to table – straight from the field to the dining guest’s plate. Working with Peaks of Otter Lodge has been a great way to promote the local sourcing,” says Ronnie.

This special dining experience pairs perfectly with sweeping views of Abbott Lake and Sharp Top Mountain, enhancing every guest’s experience at the lodge.

Named “America’s Favorite Drive”, the Parkway offers 469 miles of scenic roadway connecting the Great Smoky Mountains National Park in North Carolina to Shenandoah National Park in Virginia. All along the way visitors will find stunning views, abundant hiking trails, picnic areas, campsites, interpretative exhibits and a diverse display of flora and fauna.

Delaware North at Peaks of Otter Lodge