Happy New Eating: Industrys First Greek Cream Cheese Delivers Twice the Protein and 50% Less Fat Plus Live and Active Cultures

The news of the expanded distribution is perfectly timed to take advantage of a renewed focus on better eating choices for the New Year. Green Mountain Farms Greek Cream Cheese delivers twice the protein and fifty percent less fat than traditional cream cheese, and contains live and active cultures. Franklin Food’s Greek Cream Cheese 8oz. Bar can be used in any recipe calling for cream cheese (think Cheesecake with 1/2 the fat and 2x the protein). Franklin Food’s Greek Cream Cheese is also available in convenient 8oz. and 12oz. soft tubs and 8 oz. whipped tubs. Franklin Food’s patented formulation allows for easy spreading on bagels, crackers, fruits and vegetables for quick and easy spreading, making it a great substitute for traditional cream cheese.

Made with a combination of premium cream cheese and Greek Yogurt, Green Mountain Farms Greek Cream Cheese is produced with farm fresh milk and cream in Enosburg Falls, Vermont and satisfies consumer demand for foods that provide just the right balance of good nutrition and great taste.

“We know the New Year brings lots of resolutions, healthy eating being one of the biggest. We are proud to support people’s healthy habits by providing a delicious and nutritious alternative to traditional cream cheese,” said Jon Gutknecht, CEO of Franklin Foods. “And now, being more accessible through our retail partnership with Walmart, means we can reach even more consumers looking to make better choices and improve their eating habits.”