The Mayflower(R) Renaissance(R) Washington, DC Hotel Announces Edgar Bar & Kitchen

Designed by award-winning New York firm AvroKo, responsible for popular New York restaurants such as Beauty & Essex, The Hurricane Club and Saxon & Parole, Edgar encompasses dark woods, leathers and antique mirrors to set the mood while incorporating key features such as the original 1920’s floors in areas throughout the restaurant. The dining room accommodates up to 166 people with a private dining room also available with seating for 50. The setting is ideal for individuals who want a quick bite before a meeting to couples who want to share plates and small bites before a night out in DC as well as larger parties who want to celebrate over a great meal.

An upscale, modern eatery, Edgar features traditional American brasserie cuisine and authentically crafted cocktails. Handcrafted “cocktail couture” marks The Mayflower Renaissance’s return to the iconic bar scene. Like the much-loved Town & Country Bar, Edgar is the place to toast with a classic beverage, but a creative and artisanal cocktail menu is the new star. Ingredients like house-made syrups, infused Vodkas, aged-Bourbons and a selection of crafted bitters dominate the list. Cocktails include Pom-Blackberry Balsamic Bourbon with Robbins Family Farm Aged Blackberry Balsamic, Earl the Pearl featuring earl grey tea-infused Belvedere vodka, Rosemary Citrus-tini with house made syrup and rosemary herbs and Bluecoat Cucumber Collins featuring Bluecoat American Dry Gin, among others.

Chef Andrew Morrison, formerly of the Fairmont Pittsburgh and Maison Blanche and Le Mistral in DC, is making his return to the District as the new executive chef. In developing a menu focusing on small plates and innovative twists on American comfort foods, Chef Morrison has focused on serving dishes that have long been a favorite of The Mayflower Renaissance’s diners, but with more local ingredients and trend-driven flavors. Dinner options include entrees like Eberly Farm Roasted Chicken and shared plates such as Beer Steamed Blue Hill Mussels. The new bar menu includes sandwiches like the Maryland Crab Cake BLT and Dupont Circle Farmers Market Ciabatta, but flatbreads, small and shared plates take center stage. Graton Village Cheddar and Potato Croquettes, Grilled Artisanal Country Bread with Fresh Ricotta and Homemade Meatballs are among the varied selections.

Edgar also serves Sunday Brunch from 12:00pm – 3:00pm and puts a creative spin on brunch favorites like Strawberry Mascarpone Stuffed Black Cherry Bourbon French Toast, Raspberry Lemon Ricotta Pancakes, Braised Short Rib Sheppard’s Pie and a Sweet Potato Skillet with Chicken Apple Sausage. The popular afternoon tea is still served every Saturday from 2:00 – 4:00pm.

Edgar Bar & Kitchen is open every morning for breakfast starting at 6:30am, lunch starting at 11:00am Monday – Friday and noon on Saturdays, dinner starting at 5:00pm each day and the Bar Menu is offered every day from 11:00am – Midnight. Accessible from the street on Connecticut Ave, Edgar is the ultimate stop for hotels guests and non-guests alike.